Known in Thai as "Senmee", rice vermicelli is an essential part to many Thai dishes. Ranging from "Pad see eiw" to "Mee Krob", rice vermicelli is known to be versatile when it comes to making different menus. By just ripping our package off and boiling the vermicelli for a few minutes, you'll have yourself vermicelli that are ready to be transform into different menus.