Recipes
We take great joy in inspiring you to explore the world of Thai cuisine, so we have gathered a collection of our favourite recipes here for you to try.
Be sure to check back as we're continuously creating new culinary delights for you to enjoy!
Cheese Ramyeon
.
- 100ml Milk
- 300ml Water
- 15g Red Curry Paste
- 1 pack Ramyeon Noodles
- 1 pack Ramyeon Seasoning
- 30g Ham
- 25g Mushroom
- 30g Crab Stick
- 20g Fish Tofu
- 20g Sliced Onion
- Mini sausage
- 50g Kimchi
- 1 slice Cheddar Cheese
- 1 Soft Boiled Egg
For a true taste of Thailand. We have packed all the essential ingredients into this jar to make an authentic Thai Curry every time.
- Simmer the milk and red curry paste in a pot for about 8-10 minutes until the curry paste has cooked down.
- Add water and bring to a boil. Add noodles and boil for 1-2 minutes just until the noodles begin to loosen.
- Add Ramyeon seasoning along with the rest of the ingredients except the cheese and egg. Gently boil until noodles are cooked.
- Serve in a bowl topped with the slice of cheese and soft boiled egg.
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