Recipes
We take great joy in inspiring you to explore the world of Thai cuisine, so we have gathered a collection of our favourite recipes here for you to try.
Be sure to check back as we're continuously creating new culinary delights for you to enjoy!
Pad Thai
Shrimp
- 60g Shallot
- 100g Pad Thai Sauce
- Water as needed
- 5g Chilli Powder
- 5-6 Fresh Shrimps
- Rice Noodle half pack.
- 1 Egg
- 30g Chives Leaves
- 50g Yellow Tofu
- 30g Bean Sprouts
- 15g Beans
When mentioning Thai food, Pad Thai first comes to most people’s mind. With it’s simple looking, but complex ingredients and procedures, we’ve made it easy for you to enjoy Pad Thai with our Ready to Eat meal
- In a frying pan, sauté the shallots and shrimp until nicely cooked, then scoop only the shrimp aside.
- Add the tofu and eggs to the same pan, stir until the eggs are cooked, then add the noodles.
- Pour in Pad Thai sauce and water onto the noodles, mixing them well.
- Add chives leaves, bean sprouts, peanuts and chilli powder to your liking. Then, mix well.
- Serve with previous fried shrimp.
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