Recipes
We take great joy in inspiring you to explore the world of Thai cuisine, so we have gathered a collection of our favourite recipes here for you to try.
Be sure to check back as we're continuously creating new culinary delights for you to enjoy!

Grilled beef
noodle bowl


- ½ Package of Thin Rice Vermicelli Noodles
- ½ tsp Freshly Chopped Garlic
- 6 tbsp Sweet Chilli Sauce
- ¼ tsp Garlic Granules
- 1 pound Skirt Steak
- 200g Julienned Cucumber
- 200g Julienned Carrot
- 50g Mint leaves
- 50g Mixed Salad Leaves
- 50g Crushed Peanuts
- 1 tbsp Sesame Oil

Sweet Chilli Sauce is Thai cuisine that creates a delicate balance of five distinct flavor’s : Salty, Sour, Sweet, Bitter, and Umami, in a single dish.
- Combine freshly chopped garlic, fish sauce, sugar, soy sauce, pepper, sweet chilli sauce, sesame oil and garlic granules in a bowl. Mix well. Give the marinade a taste and adjust accordingly.
- Pour the marinate over the steak and let it marinade for 30 minutes or overnight in the fridge in a sealed container.
- Grill the steaks until cooked to your liking. Thinly slice and set aside.
- Meanwhile boil the noodles until soft, around 4-5 minutes. Drain and mix well with sweet chilli sauce.
- Plate the steak over the noodles. Top with remaining ingredients.
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