Recipes
We take great joy in inspiring you to explore the world of Thai cuisine, so we have gathered a collection of our favourite recipes here for you to try.
Be sure to check back as we're continuously creating new culinary delights for you to enjoy!
Grilled Tofu
Salad
- 1 pack Salad or Mixed Greens
- 1 cup Sliced Cucumber
- 1 cup Julienned Carrots
- 1 pack Organic Tofu
- 1⁄2 tsp Salt
- 1 Boiled Egg
- 50g Dried Beetroot
- 100g Satay Sauce
Creamy, savoury, and packed with peanuts – all the qualities of a great satay sauce. Our satay sauce provides just that, transporting you straight to the flavours and delights of Thai street food.
- Lightly squeeze as much water from the tofu as you can. Wrap in a couple of sheets of kitchen paper towel and pat dry.
- Lightly salt all sides and continue to squeeze the tofu.
- Slice tofu into equal sizes, lightly salt to taste and add a good pinch of seasoning of your choice, such as Mesquite or similar.
- Heat a cast iron skillet or grill pan, add a drizzle of oil, turn heat to medium-high and add tofu.
- Allow tofu to cook or grill on each side for about 2-3 minutes, or until you see that it is getting nicely golden. Flip on the other side and grill until golden.
- Arrange the remaining salad ingredients, topped with slices of hard boiled egg. Top with the tofu and drizzle satay sauce over the top.
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