Recipes
We take great joy in inspiring you to explore the world of Thai cuisine, so we have gathered a collection of our favourite recipes here for you to try.
Be sure to check back as we're continuously creating new culinary delights for you to enjoy!
Thai Red Curry
with Chicken
- 1 tbs Vegetable Oil
- 1 tbsp Ginger & Garlic Minced
- 1 tbsp Red Curry Paste
- 800ml Coconut Milk
- 400g Chicken Chunks
- 4 Lime Leaves
- 2 tbsp Fish Sauce
- 1 tsp Brown Sugar
- 5g, Basil Leaves
- 5g Red Chillis Sliced
- 5g Ginger Cut into Strips
For a true taste of Thailand. We have packed all the essential ingredients into this jar to make an authentic Thai Curry every time.
- Cook the minced garlic and ginger in the vegetable oil until softened, then add red curry paste and sizzle for a few seconds.
- Add the coconut milk, bring to a boil then redice to a simmer stirring occasionally until the oil rises to the surface.
- Add the chicken and lime leaves. Simmer for approximately 12 minutes until the chicken is cooked through.
- Add 1 tbsp of the fish sauce and a pinch of brown sugar.
- Add the basil and stir, bringing it to a gentle boil.
- Serve garnished with the chilli and ginger slices.
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