Recipes
We take great joy in inspiring you to explore the world of Thai cuisine, so we have gathered a collection of our favourite recipes here for you to try.
Be sure to check back as we're continuously creating new culinary delights for you to enjoy!
Salmon Steak
with Green Curry
- 80g Red and Green Peppers
- 40g Green Beans
- 30g Baby Corn
- Salmon fillet
- 40g Green Curry Paste
- 180ml Fresh Cream
- 5g Sugar
- 1⁄2tsp Salt
- 1⁄2 tsp Pepper
- 100ml Water
Feeling hungry? Looking for inspiration? This Green curry paste is packed full of flavours and deliciousness, and so versatile, you are just an easy step away from creating a delicious recipe for dinner
- In a frying pan, saute the vegetables until crispy. Set aside.
- In the same pan, gently fry the salmon until cooked. Set aside.
- In the same pan, stir-fry the green curry paste until cooked through. Stirring well, add the cream, water, sugar, salt and pepper until gently simmering.
- Serve the salmon topped with the sauce and vegetables.
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