Recipes
We take great joy in inspiring you to explore the world of Thai cuisine, so we have gathered a collection of our favourite recipes here for you to try.
Be sure to check back as we're continuously creating new culinary delights for you to enjoy!
Deep fried fish with fish
sauce and spicy mango salad
- 1kg Fish Fillet – Hapuka or similar
- 3 tbsp Fish Sauce
- 2 tbsp Water
- 5 tbsp of Sweet Chilli sauce
- 20g Shallot
- 50g Sour mango*
(*possible to replace with 50g Pineapple, Sliced) - 5g Celery
- 20g Red Chilies
- 50g Cashew Nuts
Sweet Chilli Sauce is Thai cuisine that creates a delicate balance of five distinct flavor’s : Salty, Sour, Sweet, Bitter, and Umami, in a single dish.
- Wash the fish, patting it dry with a paper towel.
- Heat oil in a pan until the oil is hot, then slowly add the fish to fry. Leave it to cook on one side before turning.
- Once golden brown (about 6-7 minutes), turn the fish and cook the other side for another 3-4 minutes.
- Remove the fish and drain on a paper towel.
- Gently fry the cashew nuts in the oil until golden brown and remove.
- Mix the fish sauce with 3 tbsp sweet chilli sauce and pour over the fish.
- Serve with the mango salad or pineapple salad mixed with the remaining sweet chilli sauce.
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