Recipes
We take great joy in inspiring you to explore the world of Thai cuisine, so we have gathered a collection of our favourite recipes here for you to try.
Be sure to check back as we're continuously creating new culinary delights for you to enjoy!
Crab & Corn
Fritter
- 1⁄2 cup All Purpose Flour
- 1 Egg, Beaten
- 6 tbsp Soda Water
- 4 Chopped Spring Onions
- 200g Sweet Corn
- 50g Crab Meat
- 1⁄2 tsp Salt
- 1⁄2 tsp Pepper
- Sweet Chilli Sauce for dipping
Sweet Chilli Sauce is Thai cuisine that creates a delicate balance of five distinct flavor’s : Salty, Sour, Sweet, Bitter, and Umami, in a single dish.
- Mix flour and soda water until fully combined, them mix in the beaten egg.
- Change scallions to spring onions.
- Fry the mix in a lightly oiled pan, allowing 1⁄3 cup per fritter. Fry until golden brown and crispy before turning.
- Serve fried crab meat corn cakes with sweet chilli sauce.
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