Recipes
We take great joy in inspiring you to explore the world of Thai cuisine, so we have gathered a collection of our favourite recipes here for you to try.
Be sure to check back as we're continuously creating new culinary delights for you to enjoy!
Fish Curry Indian
Style with Naan
- 200g Potatoes, Boiled
- 70g Onion, Lightly Cooked
- 35g Yellow Curry Paste
- 1 tsp Lemon
- 2 tsp Sugar
- 1 Bay Leaf
- 2 cups Water
- 150ml Chicken Stock
- 70g Spinach
- 30g Idamame
- 500g Fish Fillet
- 350g Tempura Flour
- 365ml Cold Soda Water
- 5g Red Chilli Peppers, Sliced
This vibrant curry paste is mild to taste but packed with flavoursome ingredient including cumin and cinnamon to add depth and richness. You are just one tablespoon away from an aromatic sweet tasting curry. Perfect with fish or chicken.
- Mix Tempura Flour with soda. Dip the fish fillets into the mix, then fry in oil over a medium heat until golden brown and crispy.
- Bring the water to boil in a pot, add chicken stock, yellow curry paste and bayleaf. Simmer until curry paste is cooked.
- Remove the bayleaf, add in the cooked potato and onion, then blend with a hand blender until smooth, continuing to simmer until you reach the desired consistency.
- Add the spinach and Japanese edamame, season the curry with sugar.
- Serve the spinach curry with fried fish fillets sprinkled and decorated with sliced red chilli peppers.
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