Recipes
We take great joy in inspiring you to explore the world of Thai cuisine, so we have gathered a collection of our favourite recipes here for you to try.
Be sure to check back as we're continuously creating new culinary delights for you to enjoy!
Tom Yum
Krung Soup
- 300g Whole Prawns
- 3 cup Water
- 1⁄2 cup Chicken Stock
- 2 Thai or Birdseye Chillies
- 3 Garlic Cloves
- 120g Mushrooms
- 1 Roma Tomato
- 1⁄2 White Onion
- 1 tsp Sugar
- 3 tbsp Fish Sauce
- 3 tbsp Lime Juice
- Coriander/Cilantro
- 2 tbsp Tom Yum Paste
- 1⁄3 cup Evaporated Milk
We’ve brought together all the essential ingredients into this paste so you can make a delicious Tom Yum dish without any hassle. Simply add this paste to your recipe and boom! a quick, delicious and flavoursome dish everyone will enjoy.
- Peel the prawns. Place heads and shells into a pot, reserving the meat.
- Add Tom Yum paste. Bring to simmer on high heat, cover, then reduce to medium and simmer for 5 minutes.
- Strain the broth, discard the prawn shells etc., then return broth into same pot over low heat.
- Add onions and mushrooms, simmer 3 minutes.
- Add tomatoes, simmer for 1 minute.
- Add prawns, simmer 2 minutes or until just cooked.
- Stir in sugar and fish sauce, simmer for 1 minute.
- Add lime juice, then taste. Adjust sweet (sugar), salt (fish sauce) and sour (lime) to your taste.
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