Recipes
We take great joy in inspiring you to explore the world of Thai cuisine, so we have gathered a collection of our favourite recipes here for you to try.
Be sure to check back as we're continuously creating new culinary delights for you to enjoy!
Thai Green Curry
with Beef
- 400g Beef
- 500ml. Coconut Milk
- 300ml. Coconut Cream
- 100g Green Curry Paste
- 200g Young Coconut Shoot Sliced*
- 90g Pea Eggplant*
(*possible to replace with 250g Eggplant, Sliced)
- 120g Coconut shoot
- 5g Kaffir lime leaves
- 15g Basil Leaves
- 2 1⁄2 tbsp Fish Sauce
- 2 1⁄2 tbsp Palm Sugar
- 5g Red Chillies, Sliced
Feeling hungry? Looking for inspiration? This Green curry paste is packed full of flavours and deliciousness, and so versatile, you are just an easy step away from creating a delicious recipe for dinner
- Put the coconut milk and beef in a pot. Stew over medium-low heat for 60 minutes or until the meat softens.
- Set the pot, add coconut cream and green curry paste. Stir over medium-light heat until the curry paste is fragrant.
- Bring stewed beef with beef boiled water to the curry pot, then simmer for about 30 minutes.
- Add fish sauce, palm sugar until mixed well, then boil with young coconut shoot sliced , pea eggplant (or eggplant sliced),kaffir lime leaves and red chillies sliced until all are cooked.
- Add Basil Leaves as the last process before turn off the heat.
- Garnish with some basil leaves and red chillies sliced.
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