Recipes
We take great joy in inspiring you to explore the world of Thai cuisine, so we have gathered a collection of our favourite recipes here for you to try.
Be sure to check back as we're continuously creating new culinary delights for you to enjoy!
Sweet Chilli
Prawns
- 500g Prawns
- 4 Small Garlic Cloves
- 2 Birdseye chillies
- 2 stalks Spring Onions
- 1⁄4 cup Sweet Chilli Sauce
- 3⁄4 tbsp Soy Sauce
- 1 tsp Seasame Oil
Sweet Chilli Sauce is Thai cuisine that creates a delicate balance of five distinct flavor’s : Salty, Sour, Sweet, Bitter, and Umami, in a single dish.
- Mix sweet chilli sauce, soy sauce and sesame oil in a bowl.
- Roughly chopped garlic, slice spring onions and red chillies if you decide to use some. Set aside.
- Devein and trim the prawns.
- Heat 2 tbsp of cooking oil in a wok.
When the oil is hot, on medium flame, add garlic, chillies and half of the spring onions. Sauté until aromatic. - Add in the prawns. When the cook side down is slightly charred and turning orange, flip the prawns to the other side.
- When the prawns are almost cooked, add the sauce mixture and stir to combine.
- When the sauce thickens and start to caramelize, switch off the flame and add in the remaining spring onions. Toss to combine everything. Serve immediately with long grain / jasmine rice.
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